[Sca-cooks] Cook Book Recemendation Request

[Johnna Holloway]

Truth be told most of the cookbooks that contain adaptations
are sized for 6-8 servings. One multiplies those recipes then to get
50 servings or 100 or even 500. Most feasts in the SCA tend to be
much smaller than 500. Several of the Society's cooks these days
use computer spreadsheets and programs like MasterCook when sizing
up recipes.
General lists of cookbooks can be found in the Florilegium.

Johnnae



Joshua D. McCoy wrote:
> Hi every one.  I am looking for cook books the has period recipies that will help me cook for a small group (50 or less) and for large groups (500 plus)?
> _______________________________________________
>