[Sca-cooks] Cook Book Recemendation Request

[Adele de Maisieres]

Johnna Holloway wrote:

>Truth be told most of the cookbooks that contain adaptations
>are sized for 6-8 servings. One multiplies those recipes then to get
>50 servings or 100 or even 500. Most feasts in the SCA tend to be
>much smaller than 500. Several of the Society's cooks these days
>use computer spreadsheets and programs like MasterCook when sizing
>up recipes.
>General lists of cookbooks can be found in the Florilegium.
>
>  
>

Of course, it does help if you have a really good grasp of what you're 
doing when you start scaling up.  Some ratios can change quite a bit 
when you're making a big batch.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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