[Sca-cooks] Wider Availability at Biglots

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Sat Apr 28 19:00:35 PDT 2007


>About the rice and quinoa: I bought these just to try them.  Does anyone have
>advice about good ways to prepare these?  Both of them are ancient 
>varieties in
>their regions of origin.

I believe red rice is basically the same as cooking brown rice. You 
might need to watch the cooking time.
http://www.wildernessfamilynaturals.com/red_rice.htm

Here are some recipes for Quinoa:
http://www.quinoa.net/Recipes/Grain/grain.html
http://www.epicurious.com/recipes/recipe_views/views/235480

Ranvaig



More information about the Sca-cooks mailing list