[Sca-cooks] Wider Availability at Biglots
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Sat Apr 28 19:00:35 PDT 2007
>About the rice and quinoa: I bought these just to try them. Does anyone have
>advice about good ways to prepare these? Both of them are ancient
>varieties in
>their regions of origin.
I believe red rice is basically the same as cooking brown rice. You
might need to watch the cooking time.
http://www.wildernessfamilynaturals.com/red_rice.htm
Here are some recipes for Quinoa:
http://www.quinoa.net/Recipes/Grain/grain.html
http://www.epicurious.com/recipes/recipe_views/views/235480
Ranvaig
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