[Sca-cooks] rice and quinoa

[Jadwiga Zajaczkowa / Jenne Heise]

> <<< About the rice and quinoa: I bought these just to try them.  Does  
> anyone have
> advice about good ways to prepare these?  Both of them are ancient  
> varieties in
> their regions of origin.>>>

We've used quinoa in a type of tabbouleh (it's a south beach recipe, but 
it's good)... http://allrecipes.com/Recipe/Quinoa-Tabbouleh/Detail.aspx


-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey