[Sca-cooks] period baklava-like pastry was: Period Greek Recipes

[Vitaliano Vincenzi]

Yes, I know, however, the cheesecake I have stores well for up to a week 
- I know, I have tried it. Still tastes great after 7 days in the 
fridge. I love baklava, but have never made it, so perhaps I should 
start practicing and see - could be added to the Greek course as it 
comes just before the dessert (Spanish) course. :)

otsisto wrote:
>  You can make and bake the "baklava" ahead of time and it is less likely to
> go bad like the cheesecake. Baklava is rarely served warm to hot, at least
> the Greek style. I'm not sure of the serving temp. for the Turkish baklava.
> 
> -----Original Message-----
> Thank you for your suggestion. I actually considered baklava in the
> beginning, but decided against it because it would be nearly impossible
> to prepare it in the kitchen (if you can call it that) where I will prepare
> feast. I have NO stove top, I have NO ovens, I have one sink with only two
> wells. It's really tough to do much. What I do have is a
> lot of outlets for roasters, and a 2 foot by 12 foot cinder block fire pit
> that I can use. Too bad, I really like baklava, just won't happen with this
> feast kitchen. :(
> 
> 
> 
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-- 
Lord Vitaliano Vincenzi
aka Shane Lambert
http://www.periodfood.blogspot.com
Shire of Rokeclif: http://www.rokeclif.org
Kingdom of Northshield: http://www.northshield.org