[Sca-cooks] Period Greek Recipes
Vitaliano Vincenzi
vitaliano at shanelambert.com
Wed Apr 4 09:41:48 PDT 2007
Yes, sorry, I am looking at early 15th century for all courses - no time
traveling allowed. :) The books you mention, what period are they from?
A quick online search at our Library doesn't show that they are
available locally, but I will have our Librarian do a state wide search
and see if see if she can find them. It's nice that our shires seneschal
is also a librarian. :)
Johnna Holloway wrote:
> And do you have a century for this feast or are the people being sent out
> to bring back foods time traveling? You keep mentioning sources that are
> more ancient Greece than medieval. What era are the Scottish, Chinese
> and Spanish courses?
> If you are doing medieval Greek, you'd be wise to look at medieval
> Byzantine and those
> sources to start would be Andrew Dalby's Flavours of Byzantium and
> and Byzantine Cuisine by Henry Marks.
>
> Johnnae
>
> Vitaliano Vincenzi wrote:
>> Remember that my feast will be a bit different, because we won't have
>> anything from "Europe" in the feast, as is the norm. I am taking a
>> little "SCA License" (does that exist) and pretending to send people out
>> to find food of other areas. I would still like to have food that WAS
>> eaten during SCA Period, even if that food may not have been a staple in
>> what we know as Europe. Perhaps I am overstepping my bounds as Feast
>> Steward, but everyone I talk to about this seems excited and can't wait
>> to partake.
>>
>
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--
Lord Vitaliano Vincenzi
aka Shane Lambert
http://www.periodfood.blogspot.com
Shire of Rokeclif: http://www.rokeclif.org
Kingdom of Northshield: http://www.northshield.org
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