[Sca-cooks] Period Greek Recipes

[Johnna Holloway]

Description of Dalby's book is at
http://dspace.dial.pipex.com/town/lane/kal69/shop/pages/isbn145.htm
Charles Perry's review is at http://www.cornucopia.net/aboutfb.html
Henry Marks -- is sold by Devra.
More about it at 
http://tastesofmaviboncuk.blogspot.com/2005/07/tastes-and-smells-of-byzantium.html
There's also a review by Dalby of it in PPC.

Johnnae

Vitaliano Vincenzi wrote:
> Yes, sorry, I am looking at early 15th century for all courses - no time 
> traveling allowed. :) The books you mention, what period are they from? 
> A quick online search at our Library doesn't show that they are 
> available locally, but I will have our Librarian do a state wide search 
> and see if see if she can find them. It's nice that our shires seneschal 
> is also a librarian. :)
>
> Johnna  wrote:
> If you are doing medieval Greek, you'd be wise to look at medieval 
> Byzantine and those
> sources to start would be Andrew Dalby's Flavours of Byzantium and
> and Byzantine Cuisine by Henry Marks.
>
> Johnnae
>   
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