[Sca-cooks] Phyllo definition

[Terry Decker]

Any source needs to  be taken with a grain of salt.  I've found errors of 
fact in works by top authorities in the field and I know I make plenty of 
errors (and try to correct them as I become better informed).  And when you 
wander into disputed territory where both sides are presenting their 
interpretation as fact, you getsa some real fun.

Bear

> Please take Wikipedia with a grain o' salt as they have been known to have 
> errors in their articles.
>
> De
>
> -----Original Message-----
> From Wikipedia:
> Phyllo, filo or fillo dough (Greek φύλλο 'leaf') consists of paper-thin 
> sheets of raw, unleavened flour dough. The Turkish name for phyllo is 
> yufka, though there is also a Turkish flatbread named yufka. Yufka sheets 
> are slightly thicker than phyllo. Kadaif, also known as shredded phyllo, 
> is used in many of the same dishes as phyllo, but is made by a different 
> process.