[Sca-cooks] "Fabulous Feasts"

[Nick Sasso]

-----Original Message-----
I would credit Pleyn Delit with being more influential, but what do I
know? I've only
been around in the Society since August 73. I did have the opportunity,
though, to collect these all
as first editions.

Johnnae  > > > > >

I definitely agree that source ultimately became more influential amongst us
scholarly types.  I would wonder, though, if it is as much so amongst the
1970’s and 80’s “civilian” population out there in terms of exposing them to
middle ages food and habits.  I don’t know enough even to guess.

niccolo difrancesco
(Alive in 1976, but in 4th Grade)