[Sca-cooks] Period Greek Recipes

Vitaliano Vincenzi vitaliano at shanelambert.com
Tue Apr 10 10:44:11 PDT 2007


Thanks for the recipe, I will certainly look into it, and since I am 
using Lamb in other courses perhaps I can get a better price if I have 
to buy even more! :)

ranvaig at columbus.rr.com wrote:
>> Where I need help is on the Greek course. I am thinking about serving
>> souvlaki on pita's, but would like to find some resources for this. Any
>> good suggestions for books or online resources for period versions of
>> this? I have found a few web sites with some information, but would love
>> to get a book on period Greek cuisine, if such exists. I know about "The
>> Deipnosophists" but from what I can see there are several books - but
>> which one would be what I want?
> 
> It's not exactly a Greek recipe, but while I was 
> working on Rumpolt, he includes a "Turkish" 
> recipe for grillled mutton marinated in onion
> .
> 19. Nimm schöne weisse Zwibeln/ und schneidt sie 
> gar klein/ und reib den Braten wohl damit/
> auch mit Salz/ lasz es miteinander ein Stund oder 
> zwo liegen/ oder gar uber Nacht/ mach
> darnach ein hölzern Spiese von einer häßleu 
> Stauden/ steck die Braten daran/ und brat sie
> geschwindt hinweg/ so werden sie gut und wohl 
> geschmack. Auf diese manier zugericht/
> essen die Türken gern.
> 
> Von Hammel
> 19. Take fair white onions/ and cut them 
> completely small/ and rub the roast well with 
> them/ also with salt/ let it lay together an hour 
> or two/ or overnight/ then make a wood spit from 
> a hazel bush/ stick the roast on it/ and roast it 
> quickly away/ like this it becomes good and well 
> tasting.  In this manner prepared/ the Turks like 
> to eat.
> 
> Ranvaig
> 
> (I feel like Stefan lately.  No matter the topic, 
> he has something from the Flori-thingy, and I 
> have something from Rumpolt. :)
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-- 
Lord Vitaliano Vincenzi
aka Shane Lambert
http://www.periodfood.blogspot.com
Shire of Rokeclif: http://www.rokeclif.org
Kingdom of Northshield: http://www.northshield.org




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