[Sca-cooks] OT/OOP NYT Article on Math Formula For the Perfect Bacon Sandwich...

Patrick Levesque petruvoda at videotron.ca
Wed Apr 11 17:04:03 PDT 2007


One wonders, in the long term, about the life expectancy of the volunteer
(?) testers :-))

Petru

Never mind the bacon, I'm heading right this minute for the Easter Chocolate
Loot!



On 11/04/07 06:32, "Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:

>> The research combined four types of cooking, using grills, pans and
>> ovens, three kinds of oil and four types of bacon ‹ smoked,
>> unsmoked, streaky and thick cut ‹ to establish the preferences of
>> 50 tasters in such matters as the butty¹s tactile and aural
>> crunchiness. The study also considered a broad range of condiments
>> (like ketchup and brown sauce) and spreads.
>> 

>> 
>> In the experiment, some of the tasters sampled between four and six
>> bacon sandwiches a day for three or four days.
>>




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