[Sca-cooks] OT/OOP NYT Article on Math Formula For the Perfect Bacon Sandwich...

margaret m.p.decker at att.net
Wed Apr 11 21:00:06 PDT 2007


I'll go one step farther and substitute peanut butter for the mayo.
Margaret

>I can't say that I've ever had a bacon butty either. I tend to eat BLT's 
> minus
> the tomato and lettuce though. Mayo on toast with 4 strips of bacon.
> 
> Johnnae
> 
> Phil Troy / G. Tacitus Adamantius wrote:That had occurred to me, too, 
> but I also wonder how many Americans
>> eat that many bacon sandwiches (I mean, straight bacon, without egg,  
>> or lettuce and tomato, chicken, turkey, etc.) This would presumably  
>> affect the results somewhat, as would the possibility that American  
>> sandwiches can tend to be more about the filling than they are about  
>> the bread -- I mean, I'm sure you can get a corned beef sandwich in  
>> the UK, but it probably isn't the monstrosity you routinely get at  
>> Katz's Deli. I'm not sure where, in the meat-to-bread ratio, a bacon  
>> butty falls.
>> Adamantius (hmmm... I do have some back bacon in there somewhere...)
>>
>>
>>   
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



More information about the Sca-cooks mailing list