[Sca-cooks] Dem buns

[Michael Gunter]

>I can understand possibly making a substitution of a less expensive
>ingredient for something more expensive when cooking a feast...but for a
>competition???!!!
>
>Kiri

I agree. If you are just feeding people then go ahead and substitute,
but if entering a dish into a competition you should make it as close to
the posted dish as possible. Were I judging this, I would not consider
her excuse to be adequate for preventing me to mark off.

Gunthar

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