[Sca-cooks] fat substitutions in recipe???

[Sue Clemenger]

I'm not sure....He just said "cheesecake."
--Maire

----- Original Message ----- 
From: "Kathleen A Roberts" <karobert at unm.edu>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, April 28, 2007 6:44 PM
Subject: Re: [Sca-cooks] fat substitutions in recipe???


   
> is there a pie crust to the recipe?  i have come across 
> one or two in my day, tho not my faves....  in that case, 
> butter instead of lard.
> 
> cailte