[Sca-cooks] fat substitutions in recipe???
Sue Clemenger
mooncat at in-tch.com
Sat Apr 28 17:57:19 PDT 2007
I'm not sure....He just said "cheesecake."
--Maire
----- Original Message -----
From: "Kathleen A Roberts" <karobert at unm.edu>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, April 28, 2007 6:44 PM
Subject: Re: [Sca-cooks] fat substitutions in recipe???
> is there a pie crust to the recipe? i have come across
> one or two in my day, tho not my faves.... in that case,
> butter instead of lard.
>
> cailte
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