[Sca-cooks] fat substitutions in recipe???

Saint Phlip phlip at 99main.com
Sat Apr 28 18:13:09 PDT 2007


See if you can get the recipe. That might give us a better idea how
it's being used. Lots of fats will substitute for pork fat, but it
will definitely depend on how it's being used.

On 4/28/07, Sue Clemenger <mooncat at in-tch.com> wrote:
> I'm not sure....He just said "cheesecake."
> --Maire
>

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

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It's the smith who makes the tools, not the tools which make the smith.

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