[Sca-cooks] fat substitutions in recipe???
Saint Phlip
phlip at 99main.com
Sat Apr 28 18:13:09 PDT 2007
See if you can get the recipe. That might give us a better idea how
it's being used. Lots of fats will substitute for pork fat, but it
will definitely depend on how it's being used.
On 4/28/07, Sue Clemenger <mooncat at in-tch.com> wrote:
> I'm not sure....He just said "cheesecake."
> --Maire
>
--
Saint Phlip
Heat it up
Hit it hard
Repent as necessary.
Priorities:
It's the smith who makes the tools, not the tools which make the smith.
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