[Sca-cooks] Looking for sausage casings

[Sue Clemenger]

*Collagen* casings? Truly? Are they considered kosher? That would really
rock....(Jewish friends) I've been thinking that it would be a *blast* to
teach a class on sausage making, or offer different sausages at a feast, and
we lost the only place in town where I knew I could get (regular, pork)
casings a couple of years ago....
--Maire, who inherited a sausage grinder/maker from her folks....

----- Original Message -----
From: "Carol Smith" <eskesmith at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Monday, April 30, 2007 7:04 PM
Subject: Re: [Sca-cooks] Looking for sausage casings


>
> http://www.sausagemaker.com
>
> The address above is for the Sausage Maker, located in Batavia, New York.
> they do e-mail and mail-order business, and I have found them very
reliable.
>   I buy a pound or so of casing every few years, and keep them refigerated
> in their original packing, to which I may add more Kosher salt, if needed.
> Their casings come in various sizes, packaged in salt, and will be shipped
> promptly.  they carry both natural and collagen casings, and may even have
> haggis casings.  I didn't check that thuroughly.
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org