[Sca-cooks] Looking for sausage casings

[Maggie MacD.]

At 06:57 PM 4/30/2007,Sue Clemenger said something like:

>*Collagen* casings? Truly? Are they considered kosher? That would really
>rock....(Jewish friends) I've been thinking that it would be a *blast* to
>teach a class on sausage making, or offer different sausages at a feast, and
>we lost the only place in town where I knew I could get (regular, pork)
>casings a couple of years ago....
>--Maire, who inherited a sausage grinder/maker from her folks....

The experiences I had with the collagen casings were very unhappy.  It 
never had the same texture as the natural casings, and the flavor while not 
bad, just wasn't .. "right" either.

Good luck,
Maggie