[Sca-cooks] Looking for sausage casings

Saint Phlip phlip at 99main.com
Mon Apr 30 19:17:34 PDT 2007


Better than collagen casings, they have sheep casings. Suspect your
not-extreme-but-practicing kosher friends might enjoy that ;-)

On 4/30/07, Sue Clemenger <mooncat at in-tch.com> wrote:
> *Collagen* casings? Truly? Are they considered kosher? That would really
> rock....(Jewish friends) I've been thinking that it would be a *blast* to
> teach a class on sausage making, or offer different sausages at a feast, and
> we lost the only place in town where I knew I could get (regular, pork)
> casings a couple of years ago....
> --Maire, who inherited a sausage grinder/maker from her folks....
>
> ----- Original Message -----
> From: "Carol Smith" <eskesmith at hotmail.com>
> To: <sca-cooks at lists.ansteorra.org>
> Sent: Monday, April 30, 2007 7:04 PM
> Subject: Re: [Sca-cooks] Looking for sausage casings
>
>
> >
> > http://www.sausagemaker.com
> >
> > The address above is for the Sausage Maker, located in Batavia, New York.
> > they do e-mail and mail-order business, and I have found them very
> reliable.
> >   I buy a pound or so of casing every few years, and keep them refigerated
> > in their original packing, to which I may add more Kosher salt, if needed.
> > Their casings come in various sizes, packaged in salt, and will be shipped
> > promptly.  they carry both natural and collagen casings, and may even have
> > haggis casings.  I didn't check that thuroughly.
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

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