[Sca-cooks] Period Greek Recipes

[Vitaliano Vincenzi]

Ok, my Feast of the Knowne World for Autumn Rose this year has changed 
slightly, partly due to cost and partly due to not wanting to use so 
much beef. Anyway, the four course will now be Scottish, Chinese, Greek 
and Spanish (dessert). I have the Scottish, Chinese and Spanish courses 
planned and ready to go, so I don't need any help there.

Where I need help is on the Greek course. I am thinking about serving 
souvlaki on pita's, but would like to find some resources for this. Any 
good suggestions for books or online resources for period versions of 
this? I have found a few web sites with some information, but would love 
to get a book on period Greek cuisine, if such exists. I know about "The 
Deipnosophists" but from what I can see there are several books - but 
which one would be what I want?

Thanks in advance for any help. I am off to the library on Thursday as 
well to do some serious research. :)

-- 
Lord Vitaliano Vincenzi
aka Shane Lambert
http://www.periodfood.blogspot.com
Shire of Rokeclif: http://www.rokeclif.org
Kingdom of Northshield: http://www.northshield.org