[Sca-cooks] Welcome back, Akim
Stefan li Rous
StefanliRous at austin.rr.com
Sun Apr 22 22:55:11 PDT 2007
Akim Yaroslavich commented:
<<< I agree that 5 courses at once is a bit extreme to expect
adequate room
at table to be reasonable. However, I do like being served with
uncarved joints and birds at table. It is always good in the SCA
to become knowledgeable of the art of carving gracefully. It is
particularly gratifying to be able to perform such a companionable
service to friends at feasts. >>>
Welcome back, Akim! As with Olwen it is wonderful to see you here again.
For those that have joined this list recently, Baron Akim was an
active participant on this list several years ago. Then he could read
the list, but not post for some reason.
Akim is a wonderful resource for info on medieval fruits. For
instance, this article in the FOOD-FRUITS section of the Florilegium
is one of his:
Period-Fruit-art (60K) 1/13/02 "Fruit of Period Times" by Baron
Akim Yaroslavich.
http://www.florilegium.org/files/FOOD-FRUITS/Period-Fruit-art.html
Several years ago Akim started a medieval site called the Cumberland
Centre. I've lost touch these last few years with just what the
status of the site is, so Akim, I'd love to hear about what has been
going on there. For at least several years I remember that he was
welcoming folks to stop by on the way to Gulf Wars. Unfortunately for
us, we are coming from the west and the Cumberland Centre is east of
Gulf Wars. I, for one, appreciate the generosity and hospitality though.
Also Akim, have you finally managed to eat your way through that
stash of supplies you created for the expected Y2K disaster? :-)
Again, welcome back.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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