[Sca-cooks] Is anyone familiar with this source?

Aldyth at aol.com Aldyth at aol.com
Mon Apr 23 19:52:02 PDT 2007



When I was researching cereal grain for my research paper I came across  this 
reference.  Is it too early?
 
Moritz, L.A., Grain-Mills and Flour in Classical Antiquity (Oxford,  1958)
 
Aldyth
 
If it is not  any fun, stop doing it. Find something that is fun, and start 
doing it. Life is  too short not to have fun.



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