[Sca-cooks] Is anyone familiar with this source?
Aldyth at aol.com
Aldyth at aol.com
Mon Apr 23 19:52:02 PDT 2007
When I was researching cereal grain for my research paper I came across this
reference. Is it too early?
Moritz, L.A., Grain-Mills and Flour in Classical Antiquity (Oxford, 1958)
Aldyth
If it is not any fun, stop doing it. Find something that is fun, and start
doing it. Life is too short not to have fun.
************************************** See what's free at http://www.aol.com.
More information about the Sca-cooks
mailing list