[Sca-cooks] 16th Century Polish cookbook

Patrick Levesque petruvoda at videotron.ca
Thu Aug 2 17:33:53 PDT 2007

Original e-mail address did not make it to the SIG list.

Best guess would be to check  on Authentic_SCA if we can trace back the
sender. I"m not on this list,  however.


On 01/08/07 18:30, "Johnna Holloway" <johnna at sitka.engin.umich.edu> wrote:

> So how do we get in touch with this person?
> I would guess that we can get it translated by someone.
> Johnnae
> Patrick Levesque wrote:
>> I don¹t remember seeing this on our list yet
>> Petru
>> ------ Forwarded Message
>> -----Original Message-----
>> From: Authentic_SCA at yahoogroups.com <mailto:Authentic_SCA%40yahoogroups.com>
>> [mailto:Authentic_SCA at yahoogroups.com
>> <mailto:Authentic_SCA%40yahoogroups.com> ]
>> On Behalf Of Lady_Lark_Azure
>> Sent: Monday, July 30, 2007 12:04 PM
>> To: Authentic_SCA at yahoogroups.com <mailto:Authentic_SCA%40yahoogroups.com>
>> Subject: [Authentic_SCA] 16th Century Polish cookbook
>> So...
>> I was out at my dad's place this past weekend, helping him clear some
>> stuff out of the attic which used to be at my grandparent's place.
>> One of the things I came across was a cookbook of my grandmother's.
>> It's probably from around the turn of the century (I honestly didn't
>> look for a publication date), but it is the text of a Polish cookbook,
>> from the area of Silesia, which was written in 1553.
>> While dad could wade through the Polish, and I could spend hours with
>> a dictionary, I figured there might be folks out there with more
>> knowledge and experience with recipe redaction who would be interested
>> (me, I just want the recipe's when they're done).  The book is a
>> family heirloom for me, so I want it to remain in my possession, but
>> if someone were honestly willing to put the work in, I will photograph
>> every page, burn it to CD and send it to you (it's too fragile to
>> force the pages flat to a scanner bed).
>> Isabeau
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