[Sca-cooks] [Sca-Cooks] To 10 pantry items

S CLEMENGER sclemenger at msn.com
Sun Aug 5 17:41:03 PDT 2007

That's how I discovered that I liked sushi....In a marvelous little Japanese place in Sacramento.  I had a friend order for me.  After that, I was hooked.
(and this, from someone who had a definite anti-preference for anything rubbery or slimy or raw, and who grew up knowing that she'd better check the ice cubes in the tray, because dad may have been freezing roe or god only knows what else in there, to use for bait....nothing quite like being willing to try something new, and finding out you were WRONG!)
  ----- Original Message ----- 
  From: Adele de Maisieres<mailto:ladyadele at paradise.net.nz> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Sunday, August 05, 2007 4:11 PM
  Subject: Re: [Sca-cooks] [Sca-Cooks] To 10 pantry items

  Phil Troy / G. Tacitus Adamantius wrote:

  >On Aug 5, 2007, at 4:59 PM, Adele de Maisieres wrote:

  That all sounds delicious.   I think you get a lot more out of eating if 
  you're willing to try new things.  The best thing to with food opinions 
  informed by "ewww! rotten fish!" type prejudices is to tune them out 
  entirely.  More for the rest of us.  :-)

  (I made 10lb of sauerkraut for the last feast T and I cooked.  I should 
  have made 20.)

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