[Sca-cooks] [Sca-Cooks] To 10 pantry items

Jadwiga Zajaczkowa / Jenne Heise jenne at fiedlerfamily.net
Tue Aug 14 08:13:33 PDT 2007

> It's really no big deal. It's made from fish. It tastes like fish. It  
> is _not_ rotten. It's got a lot of salt in it. Use it in place of  
> salt in dishes for which a fishy flavor is a reasonable expectation.

Yes. It's *fermented*, not rotten. Like sauerkraut, soy sauce, and 

-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey

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