[Sca-cooks] Greetings from the Incipient Shire of Tymberhavenein AnTir
grizly at mindspring.com
Sun Aug 12 10:50:34 PDT 2007
Setting aside the exciting discussion on breakfast vs no breakfast
(and I am learning more with each post) I might have a suggestion.
< < < SNIP > > Cut many slits in the top crust to vent well. Bake
for 1 hour. Allow to cool before slicing. Will keep well overnight.
Serena da Riva > > > >
Responded privately with blatant recipe ripoff variant warning. I might be
able to create a signature calzone with this!
(Pizzaiolo by night . . . and looking for medieval threads to bake in)
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