[Sca-cooks] cookie rolling question

otsisto otsisto at socket.net
Fri Dec 14 23:14:28 PST 2007


I vaguely remember seeing on TV last Christmas someone using a pasta machine
for sugar cookie dough but had to have a board or something near the
recieving end instead of the hand. Seemed to work fine.

-----Original Message-----

This isn't laziness, I have rheumatoid arthritis and the last time it
flaired it made my hands and some other joints likely to have pain
from certain kinds of repetitive motions, so here's the real story:

  I found my mother's christmas cookie recipe, and I was reading and
thinking I wonder if rolling this out is going to be a hard
job?  Then I walked past my shiny kitchen aid mixer and a light bulb
went on over my head, and I thought  hmmmmmm

I wonder if I can use the pasta rolling attachment to roll out the
cookie dough, it says in the recipe to roll it out to be 1/4 inch
thick.  So my question is has anyone ever tried this?  Does it work well?






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