[Sca-cooks] Virtual Cookie Exchange
Stefan li Rous
StefanliRous at austin.rr.com
Sun Dec 23 00:42:26 PST 2007
Selene Colfox sent us this shortbread recipe:
<<< Scotch Shortbread
2 parts* butter [real, salted]
1 part sugar [any old sugar is ok, some like powdered, I like brown]
3 part flour
1 part rice flour or cornstarch >>>
Okay, I'm confused. At what point do you add the Scotch?
:-)
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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