[Sca-cooks] Virtual Cookie Exchange

[ranvaig at columbus.rr.com]

>Selene Colfox sent us this shortbread recipe:
>
><<< Scotch Shortbread
>
>2 parts* butter [real, salted]
>1 part sugar [any old sugar is ok, some like powdered, I like brown]
>3 part flour
>1 part rice flour or cornstarch >>>
>
>Okay, I'm confused. At what point do you add the Scotch?


You add it to the cook, drink it will you are making the shortbread.

Ranvaig