[Sca-cooks] Virtual Cookie Exchange

[ranvaig at columbus.rr.com]

> >Selene Colfox sent us this shortbread recipe:
>>
>><<< Scotch Shortbread
>>
>>2 parts* butter [real, salted]
>>1 part sugar [any old sugar is ok, some like powdered, I like brown]
>>3 part flour
>>1 part rice flour or cornstarch >>>
>>
>>Okay, I'm confused. At what point do you add the Scotch?
>
>You add it to the cook, drink it will you are making the shortbread.

That should have been "while you are making the shortbread"
You'd think I'd already been at the scotch.

Ranvaig