[Sca-cooks] Freezing sausage

[S CLEMENGER]

I've eaten cooked sausage that was frozen and later thawed, and I do remember a change in texture (uhm, a bit watery, maybe?), but said sausage was not reheated.  I'd think that varied ingredients in sausages would also affect texture.
Can you try freezing a bit of it first, as a trial run?
--Maire
  ----- Original Message ----- 
  From: Michael Gunter<mailto:countgunthar at hotmail.com> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Friday, December 07, 2007 9:13 AM
  Subject: [Sca-cooks] Freezing sausage



   
  This weekend I'm making 60 lbs of bratwurst and I'm wondering
  if anyone has had experience freezing and reheating cooked 
  sausage. I've made sausage before and froze it uncooked. It
  cooked up just fine after thawing. But has anyone frozen cooked
  sausage and then reheated it?