[Sca-cooks] where and when to start
Terry Decker
t.d.decker at worldnet.att.net
Thu Feb 1 16:01:06 PST 2007
Considering some of the places I've cooked feasts, I'd like to have just one
of these.
What about oven capacity?
Bear
> [1]
>
> Each mobile field kitchen will be equipped with six recessed burners,
> two at the front and four at the rear, each rated at 15kW.
>
> between the 4 mobile field kitchens will be the following::
>
> iced tea, teaspoons, tasting spoons 24
> Whip, Piano Stainless 14" by Vollrath Co. 12
> Whip, French Stainless 18" by Vollrath Co. 12
> Pastry Blender, Stainless by Johnson-Rose Corp. 2
> Rolling Pin, Heavy Duty Wood 18" by Thunder Group Inc 6
> rolling pins 2 to 3 inch maple 6
> Whip, Piano Stainless 10" by Vollrath Co. 12
> Mixing Bowl, Stainless, 13 qt by ABC Valueline 12
> Mixing Bowl, Stainless, 8 qt by ABC Valueline 12
> Mixing Bowl, Stainless, 4 qt by ABC Valueline 12
> Stock Pot, Stainless 12 qt by Vollrath Co. 6
> Stock Pot, Stainless 27 qt by Vollrath Co. 6
> Stock Pot, Stainless 53 qt by Vollrath Co. 6
> Stock Pot Lid, Stainless 9-3/8" by Vollrath Co. 6
> Stock Pot Lid, 12-5/8" by Vollrath Co. 6
> Stock Pot Lid, 15-3/4" by Vollrath Co. 6
> wooden spoons 24
> cook bib aprons 24
> floor mats 12
> cotton towels 400
> paper towels 100 rolls
> turkey frying kit 6
> Stainless Steel 7-in-1 Cooker/Smoker 6
> deluxe mandolin 12
>
> each cook will have a 5 piece professional knife roll;
> http://www.cutleryandmore.com/details.asp?SKU=9791
>
> stainless steel 3 sink units.
> hot and cold running water.
>
> --
> terry l. ridder ><>
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