[Sca-cooks] where and when to start

Terry Decker t.d.decker at worldnet.att.net
Thu Feb 1 16:01:06 PST 2007


Considering some of the places I've cooked feasts, I'd like to have just one 
of these.

What about oven capacity?

Bear


> [1]
>
> Each mobile field kitchen will be equipped with six recessed burners,
> two at the front and four at the rear, each rated at 15kW.
>
> between the 4 mobile field kitchens will be the following::
>
> iced tea, teaspoons, tasting spoons                     24
> Whip, Piano Stainless 14" by Vollrath Co.               12
> Whip, French Stainless 18" by Vollrath Co.              12
> Pastry Blender, Stainless by Johnson-Rose Corp.          2
> Rolling Pin, Heavy Duty Wood 18" by Thunder Group Inc    6
> rolling pins 2 to 3 inch maple                           6
> Whip, Piano Stainless 10" by Vollrath Co.               12
> Mixing Bowl, Stainless, 13 qt by ABC Valueline          12
> Mixing Bowl, Stainless, 8 qt by ABC Valueline           12
> Mixing Bowl, Stainless, 4 qt by ABC Valueline           12
> Stock Pot, Stainless 12 qt by Vollrath Co.               6
> Stock Pot, Stainless 27 qt by Vollrath Co.               6
> Stock Pot, Stainless 53 qt by Vollrath Co.               6
> Stock Pot Lid, Stainless 9-3/8" by Vollrath Co.          6
> Stock Pot Lid, 12-5/8" by Vollrath Co.                   6
> Stock Pot Lid, 15-3/4" by Vollrath Co.                   6
> wooden spoons                                           24
> cook bib aprons                                         24
> floor mats                                              12
> cotton towels                                          400
> paper towels                                           100 rolls
> turkey frying kit                                        6
> Stainless Steel 7-in-1 Cooker/Smoker                     6
> deluxe mandolin                                         12
>
> each cook will have a 5 piece professional knife roll;
> http://www.cutleryandmore.com/details.asp?SKU=9791
>
> stainless steel 3 sink units.
> hot and cold running water.
>
> -- 
> terry l. ridder ><>




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