[Sca-cooks] Scotch Broth

[Saint Phlip]

Basicly it's a soup made with mutton broth, usually has barley in it,
as well as assorted vegetables, usually root types.

Now that you've mentioned it, you'll be trying the Official Campbells
version next Pennsic. Just told Margali you'd never tried it, so it's
going on our supply list ;-)

On 2/1/07, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Kiri commented:
> <<< Yes...parsnips would be excellent in Scotch Broth.  If you have
> to use the
> rutabagas, try parboilling them with a little salt before putting
> them in
> the stew...that should draw out some of the bitterness.  >>>
>
> Okay, what is "Scotch Broth"? I hope it's not the leftover water from
> a Scotsman's weekly bath! :-)
>
> What's in it besides parsnips/turnips/rutabagas? Some Scotch?
>
> I've never seen Campbell's Scotch Broth here, even though Phlip says
> it is available at her store. Perhaps it is a regional thing?
>
> Stefan

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Put not your trust in princes, nor in the son of man, in whom there is no help.

Psalm 146
King James Bible