[Sca-cooks] Pie in a Pipkin

Jadwiga Zajaczkowa / Jenne Heise jenne at fiedlerfamily.net
Wed Feb 21 08:29:52 PST 2007


> >
> > However, it gives no source, just a 16th century translation of a
> > Medieval Italian Cookbook. Has anyone else found this recipe or a  
> > source
> > for this? In the mean time I am going to try this at our Shire's A&S
> > meeting tomorrow, and if it turns out not to be period then I will  
> > just
> > find something else. But it does look good. :)
> 
> It's tempting to think of the Epulario when you hear of a 16th- 
> century translation. Can't be sure, though. Possibly this "Carol- 
> Mann" person is not a stuffy, unapproachable academic and could tell  
> you more...

Um... Brighid is on this list (don't tease Vincenzi) but she may not see 
her email today. I generally trust her redactions more than I do my 
own... though she may have adapted this one.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey



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