[Sca-cooks] Noodled up!
otsisto at socket.net
Wed Jul 11 23:32:35 PDT 2007
Are you asking about Kataifi? Which is like shredded wheat. For Turkish and
I have never attempted to make kataif's, don't even know what they are
but Perry calls them pancakes, then they are predecessors of what was it
lasgane? - cut a lot or some pasta like that? Sometimes they are
classified with pasta and with others noodles? What are they? I see
today they are a stuffed pastry but not in the Middle Ages? Can you
define what they were then? In medieval times are we talking pasta o
pastry. What is the difference?
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