[Sca-cooks] Noodled up!

otsisto otsisto at socket.net
Wed Jul 11 23:32:35 PDT 2007

Are you asking  about Kataifi? Which is like shredded wheat. For Turkish and
Greek pastries?



-----Original Message-----
I have never attempted to make kataif's, don't even know what they are
but Perry calls them pancakes, then they are predecessors of what was it
lasgane?  - cut a lot or some pasta like that? Sometimes they are
classified with pasta and with others noodles? What are they? I see
today they are a stuffed pastry but not in the Middle Ages? Can you
define what they were then? In medieval times are we talking pasta o
pastry. What is the difference?

Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

More information about the Sca-Cooks mailing list