[Sca-cooks] Medieval Chili
countgunthar at hotmail.com
Tue Jun 19 09:19:27 PDT 2007
>Although I am not really worried about making it Period as I don't think
>it matters for this event, it would be fun if it WERE as close to period
>as possible. :)
Here is what I replied in your blog:
There is practically nothing in that recipe that is period. I would suggest
you chunk beef or pork into small cubes. Brown meat and then remove.
Make benes y fryed:
split fava beans
onions, finely chopped
Simmer beans in stock for about and hour or until nearly soft.
Fry onion and garlic and add and simmer for another 20-30 minutes until
beans are really soft. Serve with Poudre Douce.
I'd add the meat with the onion and garlic and change to Poudre Forte.
>Lord Vitaliano Vincenzi
Picture this share your photos and you could win big!
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