[Sca-cooks] Roast piggy was Doing my best from digest Issue 22

Terry Decker t.d.decker at worldnet.att.net
Wed Mar 7 06:18:00 PST 2007



> Wondering if Sabina Welserin's similar recipe, for lamb, might give
> some insight into the technique in general. Where'd the original
> German go? Can't find it- figured it might help with comparing
> vocabulary:
> -- 
> Saint Phlip

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