[Sca-cooks] The Simple Pleasures of a Foodie
Kathleen A Roberts
karobert at unm.edu
Wed May 9 10:42:40 PDT 2007
On Wed, 09 May 2007 13:31:45 -0400
silverr0se at aol.com wrote:
>I would roast a chicken and squeeze the juice over it as
>it comes out of the oven.
got a barbeque? 8) nice olive oil and garlic rub, cook
and then drizzle. i would think any zest might burn
before the chicken is done..
i am really starting to enjoy grilling and que-ing. i
don't think dear heart has touched the grill in two years.
i even grill in the winter.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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