[Sca-cooks] The Simple Pleasures of a Foodie
Kathleen A Roberts
karobert at unm.edu
Wed May 9 10:42:40 PDT 2007
On Wed, 09 May 2007 13:31:45 -0400
silverr0se at aol.com wrote:
>I would roast a chicken and squeeze the juice over it as
>it comes out of the oven.
got a barbeque? 8) nice olive oil and garlic rub, cook
and then drizzle. i would think any zest might burn
before the chicken is done..
i am really starting to enjoy grilling and que-ing. i
don't think dear heart has touched the grill in two years.
i even grill in the winter.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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