[Sca-cooks] The Simple Pleasures of a Foodie

Kathleen A Roberts karobert at unm.edu
Wed May 9 10:42:40 PDT 2007

On Wed, 09 May 2007 13:31:45 -0400
  silverr0se at aol.com wrote:

>I would roast a chicken and squeeze the juice over it as 
>it comes out of the oven.

got a barbeque? 8)   nice olive oil and garlic rub, cook 
and then drizzle.  i would think any zest might burn 
before the chicken is done..

i am really starting to enjoy grilling and que-ing.  i 
don't think dear heart has touched the grill in two years. 
 i even grill in the winter.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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