[Sca-cooks] The Simple Pleasures of a Foodie

[silverr0se at aol.com]

>I would roast a chicken and squeeze the juice over it as 
>it comes out of the oven.

>>got a barbeque? 8)   nice olive oil and garlic rub, cook 
and then drizzle.  i would think any zest might burn 
before the chicken is done..

i am really starting to enjoy grilling and que-ing.  i 
don't think dear heart has touched the grill in two years. 
i even grill in the winter.<<
 
Unfortuantely I live in an apartment and the closest thing to a grill I have is a George, which does great on boneless checken but not-so-good on bone-in meat.
 
Renata
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