[Sca-cooks] The Simple Pleasures of a Foodie
selene at earthlink.net
Fri May 11 08:31:29 PDT 2007
silverr0se at aol.com wrote:
>> I would roast a chicken and squeeze the juice over it as
>> it comes out of the oven.
>>> got a barbeque? 8) nice olive oil and garlic rub, cook
> Unfortuantely I live in an apartment and the closest thing to a grill I have is a George, which does great on boneless checken but not-so-good on bone-in meat.
Mi 'que es su 'que. And I've got two, a cheap propane gas model and a
Webber kettle. Also, I am contemplating picking up that cheap smoker
that Big Lots has at the moment.
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