[Sca-cooks] Thanksgiving menu

Chass charinthalis at sbcglobal.net
Thu Nov 22 09:13:45 PST 2007

We are finishing up on 2 Turkeys, with home made stuffing, a glazed ham with 
brown sugar and honey, mashed potatoes, giblet gravy, Green bean casarole, 
we finished the pies last night whgich were pecan, pumpkin, blueberry/apple 
cobbler and pumpkin bread.

Charinthalis Del Sans
Chass Brown
Muddeler of Mead
----- Original Message ----- 
From: <Bronwynmgn at aol.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 22, 2007 11:02 AM
Subject: Re: [Sca-cooks] Thanksgiving menu

> In a message dated 11/20/2007 10:23:13 P.M. Eastern Standard Time,
> ranvaig at columbus.rr.com writes:
> <<What are the rest of you cooking for  Thanksgiving?>>

More information about the Sca-cooks mailing list