[Sca-cooks] Lainie's question
sclemenger at msn.com
Thu Nov 22 11:55:36 PST 2007
Maybe the croissants are a modern version of sops, and one is to put the asparagus/garlic/cranberry stuff on top?
--Maire, looking forward to being bored at work tomorrow....
----- Original Message -----
From: Michael Gunter<mailto:countgunthar at hotmail.com>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 22, 2007 11:25 AM
Subject: [Sca-cooks] Lainie's question
> Hmm... the cranberry jelly should be really interesting on asparagus. > But how do you saute crescent rolls? ;-)> > 'La- er... Phlip.
You know, it doesn't sound that bad. Asparagus with the garlic and
then a very light pop of the cranberry sauce tossed with croissant
I'd eat it.
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