[Sca-cooks] Lainie's question

S CLEMENGER sclemenger at msn.com
Thu Nov 22 11:55:36 PST 2007

Maybe the croissants are a modern version of sops, and one is to put the asparagus/garlic/cranberry stuff on top?
--Maire, looking forward to being bored at work tomorrow....
  ----- Original Message ----- 
  From: Michael Gunter<mailto:countgunthar at hotmail.com> 
  To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org> 
  Sent: Thursday, November 22, 2007 11:25 AM
  Subject: [Sca-cooks] Lainie's question

  > Hmm... the cranberry jelly should be really interesting on asparagus. > But how do you saute crescent rolls? ;-)> > 'La- er... Phlip.
  You know, it doesn't sound that bad. Asparagus with the garlic and
  then a very light pop of the cranberry sauce tossed with croissant
  I'd eat it.

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