[Sca-cooks] Lainie's question
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Nov 22 11:21:08 PST 2007
On Nov 22, 2007, at 1:25 PM, Michael Gunter wrote:
>> Hmm... the cranberry jelly should be really interesting on
>> asparagus. > But how do you saute crescent rolls? ;-)> > 'La- er...
> You know, it doesn't sound that bad. Asparagus with the garlic and
> then a very light pop of the cranberry sauce tossed with croissant
> I'd eat it.
Place the words "A Warm Salad Of..." before the word "asparagus" on
the menu and you'd sell it for at least $12.95.
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