[Sca-cooks] Lainie's question

[Phil Troy / G. Tacitus Adamantius]

On Nov 22, 2007, at 1:25 PM, Michael Gunter wrote:

>
>> Hmm... the cranberry jelly should be really interesting on  
>> asparagus. > But how do you saute crescent rolls? ;-)> > 'La- er...  
>> Phlip.
> Croutons!
> You know, it doesn't sound that bad. Asparagus with the garlic and
> then a very light pop of the cranberry sauce tossed with croissant
> croutons.
> I'd eat it.

Place the words "A Warm Salad Of..." before the word "asparagus" on  
the menu and you'd sell it for at least $12.95.

Adamantius