[Sca-cooks] Thanksgiving menu
Kathleen A Roberts
karobert at unm.edu
Fri Nov 23 10:35:13 PST 2007
On Thu, 22 Nov 2007 13:50:03 -0800 (PST)
"Cat ." <tgrcat2001 at yahoo.com> wrote:
> Chiming in late.
> Mom still likes to do the whole dinner thing with her
> own German American crossover traditional style.
what? no sauerkraut with pork sausage and dumplings?
wasn't thanksgiving (or xmas) when i was growing up
without a big ole pot of sauerkraut. from, of course, the
hungarian/german side of the family.
over the years i have added a bit of chopped apple and
onion, pinch of brown sugar and some white wine. has to
be a big ole pot cuz you have leftovers with mashed taters
and applesauce a day or so later for dinner.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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