[Sca-cooks] Thanksgiving menu
S CLEMENGER
sclemenger at msn.com
Wed Nov 21 07:17:48 PST 2007
That's a holiday tradition at my house, as well! I make it up right around T-day, and can it for Xmas gifts. (Small, 4-oz. jelly jars, water bath process for 10 mins to seal.)
--Maire, responsible for the Green Bean Casserole, Relish Tray, Cranberry Sauce and Salad for T-day (to which will be added turkey, stuffing, taters and gravy, yams, pumpkin pie and who knows what else....there are a couple of us single types getting together for feasting and leftovers)
----- Original Message -----
From: Michael Gunter<mailto:countgunthar at hotmail.com>
To: Cooks within the SCA<mailto:sca-cooks at lists.ansteorra.org>
Sent: Wednesday, November 21, 2007 5:27 AM
Subject: Re: [Sca-cooks] Thanksgiving menu
I'll also start working on 12th Night feast by making the mustard so
it has a month to mellow. Nothing says "Thanksgiving" like making
20 cups of homemade mustard.
Gunthar
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