[Sca-cooks] Semi-OT: regional cheese variations

[jenne at fiedlerfamily.net]

> I eat cows' milk cheese daily (usually two or more of brie,
> camembert, mozzarella, edam or port salut) with no problems so alas
> that is not it. :( FWIW Edam makes a good substitute in texture for
> many classic American cheeses like the Jacks and is ideal for grilled
> cheese sandwiches :)


I suspect it's something to do with the diet of British cows. :)
But seriously, if there's something in the hay or grain that British cows
are fed that is significantly different from American cow diet, that may
well be the trouble.

-- 
-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net