[Sca-cooks] Semi-OT: regional cheese variations

jenne at fiedlerfamily.net jenne at fiedlerfamily.net
Wed Oct 31 08:00:56 PDT 2007

> I eat cows' milk cheese daily (usually two or more of brie,
> camembert, mozzarella, edam or port salut) with no problems so alas
> that is not it. :( FWIW Edam makes a good substitute in texture for
> many classic American cheeses like the Jacks and is ideal for grilled
> cheese sandwiches :)

I suspect it's something to do with the diet of British cows. :)
But seriously, if there's something in the hay or grain that British cows
are fed that is significantly different from American cow diet, that may
well be the trouble.

-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net

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