[Sca-cooks] Claudia Roden in New Yorker was Watch your mailbox!
johnna at sitka.engin.umich.edu
Mon Sep 3 15:38:41 PDT 2007
Lanie wrote that The New Yorker food issue was out.
We ought to mention that it contains a marvelous biographical article
on Claudia Roden. LETTER FROM EUROPE
Spice Routes by Jane Kramer. /Claudia Roden’s kitchen./
The Table of Contents may be glimpsed at
> Mine came yesterday. I saved it for the weekend.Johnnae
> JohnnaeThe New Yorker has their yearly Food Issue out- I have one in my lap
> right now. Heh.(There goes the diet...)'Lainie
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