[Sca-cooks] Another Dish (of lamb) - Fadalat
rcmann4 at earthlink.net
Wed Sep 5 17:10:33 PDT 2007
I'd just make one or two small changes...
>From: Lilinah <lilinah at earthlink.net>
>When it is going to be stew/cocida (? nearly stewed?)
"cocer" is both the generic verb "to cook" and also refers to boiling or cooking in liquid. In this case, I'd say, "when it is nearly cooked".
> you can color it, if you want, with a little weak saffron
>Then extract it,
"Remove it" or "take it out" sounds a little less mineralogical. :-)
>Urtatim (that's err-tah-TEEM)
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
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