[Sca-cooks] bread recipe in Fadalat al-Jiwan fi Tayyibat al-t'aamwa-l-alwan

[Lilinah]

From: Stefan li Rous <StefanliRous at austin.rr.com>
>Adele de Maisieres replied to Bear with:
>  >
>  > Pan cocido en el horno
>  >
>  > I'm not sure what kind of bread cocido is,
>
>Cooked :-)  >>>>
>
>Hmmm. Is it bread if it *isn't* cooked/baked?
>
>I thought uncooked bread was just dough.
>
>Stefan

No, it's Bread that is "cocido en el horno", i.e., cooked in an oven.

There are other ways to cook bread.
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita