[Sca-cooks] Fadalat: Stuffed Eggs

Lilinah lilinah at earthlink.net
Thu Sep 6 18:24:21 PDT 2007

Suey wrote:
>Lilinah wrote:
>  > What is the special shape of an "olla"?
>The fourth photo from left to right is a medieval "olla"
>  > What is the special shape of a "sopera"?
>I can't find a photo of a "sopera" but is it  was in the shape of a deep
>plate or a bowl.
>  > What is the special shape of a medieval "sarte'n"?
>A "sarten" was like a paella pan. There is a photo of a "sarten" in the
>third row down and third from left to right at this site:

Thanks for the links. I know that in modern times a "sopera" is a 
soup tureen - although in Medieval times it would look rather 

Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

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