[Sca-cooks] Rosine was Plum Butter

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Wed Sep 19 13:11:32 PDT 2007

>good cook might well include in his instructions which
>kind to use (to this day, a really good food retailer
>in Germany will be able to sell you regular raisins
>(Rosinen), currants (Korinthen) and white raisins

I thought Weinbeeren were fresh grapes.  By white raisins, do you mean the ones sold here as golden raisins?


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